I was excited to find this book on my doorstop and couldn’t wait to read through this book and find recipes to cook. I was honestly surprised when I found that I did not like the cookbook. For all of the recipes, I found only two or three that I was interested in making – I didn’t even use my accounting flags to mark the pages. Recipes for broth, stock, and juices are recipes that, it seems, every cookbook has within their pages….so nothing new here. Other recipes were not exciting to me; perhaps because I do not overly like fish, beets, or dairy products.
What I did like about the book was the artistic nature of the book….the binding, the feel of the pages, and the quality of the pictures.
Unfortunately based on my initial thoughts and my perspectives being a small-town Southern girl, I would not recommend this book.