Tags
101 Asian Recipes 44 & X 5-8 Club A Super Upsetting Cookbook About Sandwiches Agave airline miles Al Forno Aleksandra Crapanzao alfajores Amaro Amber India Amy's Bread Anya Fernald Arizona Biltmore resort & spa Arkansas Arlington National Cemetery Around the Fire Atlanta Baldoria balsamic vinegar banana bread Bannock Bar Centrale Bar LaGrassa BBQ Festival Bees Ben's Chili Bowl Big Gay Ice Cream biscuit Bitters BLT Steak Bond 45 Bongo's Cuban Cafe Bottega Louie Brad Thomas Parsons butter butter tart Camino ceviche Charlotte cheese toast Chef Boyardee chefs cherimoya chicken & dumplings chili chimichurri chips chocolate-banana bread Chrissy Teigen Christmas Christmas Carol cilantro Citrus Classic German Baking cocktails cookbooks cookies Cooking Uptown cotton candy country fried steak crab crack pie Cravings cucumber salad dairy free dates Delta Denver Broncos deviled egg Disaronno Dish Einkorn wheat Elway's fall farmers market filet mignon Flank Steak Flowers Fontina cheese football Freedom Tower fries garden garlic ggarlic bread Ghostbusters gluten free Good + Simple grain free Grinch Guest blog Halaal Harlee Hell's Kitchen Henry's Hi-Life High Tide Harry's Hilton Resort Holeman & Finch Home Cooked honey hot dog ice cream Indian Industrial iPhone Iran Jake's Good Eats Jewel of the Desert Joe's Stone Crab John's Pizza Jucy Lucy Juicy Lucy Krispy Kreme lemon lemonade Lemon-Chile Vinaigrette Lenny's Liam Helsmworth local hot spot lomo saltado Los Angeles Lucky Peach Luisa Weiss Magnolia Bakery Mahmoud Ahmadinejad Mamaw Man v. Food Matt's meatballs meatloaf Mermaid Sundae Mia Dona Minetta Tavern Miraflores Mission American Kitchen & Bar Mollie Katzen Moosewood Momofuku Mooo Mr. K's mustard nibbles Nick's Family Diner NYC One Travel onions Osteria Al Doge Osteria Marco Papa John's Papaw Pappy's parsley pasta sauce Pellegrino pesto Peter Luger Phoenix Claws and Jade Trees Pig Pickin' pizza potato toe Rao's Ray Ray Red Cat Red Eye Grill restaurant rhubarb ribs Rice Krispy treats Rioja Road Food Rosebud rosemary Rustic Canyon Salami Salsa Salty Pimp Salut Bar Americain Schnippers Sean's wedding Seasons 52 Shake Shack shrimp slog Slow Foods smoothies juices Sparks Spider-Man Turn Off the Dark Spritz squash casserole St. Louis steak Stir STK Miami Stollen Strawberry Fields Sugan and Spice Sur Swine Wine Table Mesa Tacos Tate's Bake Shop The London Cookbook The Parker House The Radio City Christmas Spectacular The River Cottage The Wednesday Chef thyme Times Square tomato salad tomato soup Torched Cherry Limeade travel Vegetarian Vesta Dipping Grill Vibrant India Victor's Cafe Wall Street Wildfire Wolfgang wontons XX Dinners Zelo
Saturday
May152010

Dinner was a hit!

The pizza I created for dinner had the homemade pasta sauce, red onion, fresh on-the-vine tomato, garlic, fresh and grated mozzarella.  It had a very light and clean taste to it; it tasted homemade...and delish.  Michael said it was tasty, so that's a plus.  He ate 4 pieces - the little pig (heeeheeeheee). He is now rubbing his tummy.  Below is a picture of the final pasta sauce.  It has quite a kick - I dropped in lots of red pepper flakes.  There's also a shot of the pizza.

Saturday
May152010

Testing...is this thing on?

What's happening:  Making homemade pizza for dinner

Ok, so this is my first post.  I'm experimenting with this page, so bear with me.  Tonight my husband and I are taking it easy after a long week at work, so I thought I'd make us a homemade pizza to eat while we veg out.  There is a little place down the road from our apartment called Pasta & Provisions that sells fresh pizza dough and pasta, so I thought I'd try my hand at homemade pizza.  There's a Papa Johns right next to our apt, but why buy that when I can make something better?  I also picked up a pound of freshly made garlic and rosemary spaghetti.   I'll be hitting the road tomorrow morning going to San Jose, so I'm actually making him enough sauce to last a few meals.  Between the pizza and the spaghetti, he should be good to go.  I thought I'd share some pictures of the ingredients.  Once I get everything made, I'll post the results and ingredients.  Here's a couple of pics to tide you over.  For now, I've got to run back to the kitchen...  

 

Page 1 ... 16 17 18 19 20