Tags
101 Asian Recipes 44 & X 5-8 Club A Super Upsetting Cookbook About Sandwiches Agave airline miles Al Forno Aleksandra Crapanzao alfajores Amaro Amber India Amy's Bread Anya Fernald Arizona Biltmore resort & spa Arkansas Arlington National Cemetery Around the Fire Atlanta Baldoria balsamic vinegar banana bread Bannock Bar Centrale Bar LaGrassa BBQ Festival Bees Ben's Chili Bowl Big Gay Ice Cream biscuit Bitters BLT Steak Bond 45 Bongo's Cuban Cafe Bottega Louie Brad Thomas Parsons butter butter tart Camino ceviche Charlotte cheese toast Chef Boyardee chefs cherimoya chicken & dumplings chili chimichurri chips chocolate-banana bread Chrissy Teigen Christmas Christmas Carol cilantro Citrus Classic German Baking cocktails cookbooks cookies Cooking Uptown cotton candy country fried steak crab crack pie Cravings cucumber salad dairy free dates Delta Denver Broncos deviled egg Disaronno Dish Einkorn wheat Elway's fall farmers market filet mignon Flank Steak Flowers Fontina cheese football Freedom Tower fries garden garlic ggarlic bread Ghostbusters gluten free Good + Simple grain free Grinch Guest blog Halaal Harlee Hell's Kitchen Henry's Hi-Life High Tide Harry's Hilton Resort Holeman & Finch Home Cooked honey hot dog ice cream Indian Industrial iPhone Iran Jake's Good Eats Jewel of the Desert Joe's Stone Crab John's Pizza Jucy Lucy Juicy Lucy Krispy Kreme lemon lemonade Lemon-Chile Vinaigrette Lenny's Liam Helsmworth local hot spot lomo saltado Los Angeles Lucky Peach Luisa Weiss Magnolia Bakery Mahmoud Ahmadinejad Mamaw Man v. Food Matt's meatballs meatloaf Mermaid Sundae Mia Dona Minetta Tavern Miraflores Mission American Kitchen & Bar Mollie Katzen Moosewood Momofuku Mooo Mr. K's mustard nibbles Nick's Family Diner NYC One Travel onions Osteria Al Doge Osteria Marco Papa John's Papaw Pappy's parsley pasta sauce Pellegrino pesto Peter Luger Phoenix Claws and Jade Trees Pig Pickin' pizza potato toe Rao's Ray Ray Red Cat Red Eye Grill restaurant rhubarb ribs Rice Krispy treats Rioja Road Food Rosebud rosemary Rustic Canyon Salami Salsa Salty Pimp Salut Bar Americain Schnippers Sean's wedding Seasons 52 Shake Shack shrimp slog Slow Foods smoothies juices Sparks Spider-Man Turn Off the Dark Spritz squash casserole St. Louis steak Stir STK Miami Stollen Strawberry Fields Sugan and Spice Sur Swine Wine Table Mesa Tacos Tate's Bake Shop The London Cookbook The Parker House The Radio City Christmas Spectacular The River Cottage The Wednesday Chef thyme Times Square tomato salad tomato soup Torched Cherry Limeade travel Vegetarian Vesta Dipping Grill Vibrant India Victor's Cafe Wall Street Wildfire Wolfgang wontons XX Dinners Zelo

Entries in gluten free (1)

Friday
Sep232016

Celebrations....Danielle Walker 

I would eat everything in this book.  Period.  The End.

Okay, okay, I’ll say a bit more (even though nothing else needs to be said).  Celebrations is broken up by various, well, celebrations. New Year’s, Valentine’s Day, Easter, Mother and Father’s Day, Fourth of July, Haloween….you get the point.  This book is Paleo, which means that it is gluten-free, grain free, and diary free and focuses on meat, fish, veggies, and fruit.  Each and every recipe in this book is either comforting, enticing, or decadent.  I took several evenings and read through each recipe and consistently, my thoughts were:

  • ·         I can buy the ingredients at any grocery store
  • ·         The recipes look easy to handle
  • ·         All the recipes appear to have great flavor
  • ·         I don’t think anyone will miss the gluten, grains, or diary

There were so many recipes that I thought ‘ohhh, I want to make that right now…maybe for the family reunion on Sunday….’.

Seriously, I’m looking forward to making these recipes and maybe, just maybe, I will feel better for removing even more diary and gluten from my life (I can tell that I am always a little bloating after eating dairy….who needs that???)  I think I’m also going to pick up Danielle’s other two cookbooks.   Try this book – your family’s tastebuds, and their health, will thank you.