101 Asian Recipes 44 & X 5-8 Club A Super Upsetting Cookbook About Sandwiches Agave airline miles Al Forno Aleksandra Crapanzao alfajores Amaro Amber India Amy's Bread andy ricker Anya Fernald Arizona Biltmore resort & spa Arkansas Arlington National Cemetery Around the Fire Atlanta Baldoria balsamic vinegar banana bread Bannock Bar Centrale Bar LaGrassa BBQ Festival Bees Ben's Chili Bowl Big Gay Ice Cream biscuit Bitters BLT Steak Bond 45 Bongo's Cuban Cafe Bottega Louie Brad Thomas Parsons butter butter tart Camino ceviche Charlotte cheese toast Chef Boyardee chefs cherimoya Cherry Bomb chicken & dumplings chili chimichurri chips chocolate-banana bread Chrissy Teigen Christmas Christmas Carol cilantro Citrus Classic German Baking cocktails cookbooks cookies cooking Cooking Uptown cotton candy country fried steak crab crack pie Cravings cucumber salad dairy free dates Delta Denver Broncos deviled egg Disaronno Dish drinking food of thailand Einkorn wheat Elway's fall farmers market filet mignon Flank Steak Flowers Fontina cheese Food52 football Freedom Tower fries garden gardening garlic ggarlic bread Ghostbusters gluten free Good + Simple grain free Grinch Guest blog Halaal Harlee Hell's Kitchen Henry's Hi-Life High Tide Harry's Hilton Resort Holeman & Finch home Home Cooked honey hot dog ice cream Indian Industrial iPhone Iran Jake's Good Eats Jewel of the Desert Joe's Stone Crab John's Pizza Jucy Lucy Juicy Lucy Krispy Kreme Kristen Kish lemon lemonade Lemon-Chile Vinaigrette Lenny's Liam Helsmworth local hot spot lomo saltado Los Angeles Lucky Peach Luisa Weiss Magnolia Bakery Mahmoud Ahmadinejad Mamaw Man v. Food Marte marie Forsberg Matt's meatballs meatloaf Mermaid Sundae Mia Dona Minetta Tavern Miraflores Mission American Kitchen & Bar Mollie Katzen Moosewood Momofuku Mooo Mr. K's mustard nibbles Nick's Family Diner NYC One Travel onions Osteria Al Doge Osteria Marco Papa John's Papaw Pappy's parsley pasta sauce Pellegrino peppers Peppers of the Americas pesto Peter Luger Phoenix Claws and Jade Trees Pig Pickin' pizza pok pok potato toe Rao's Ray Ray Red Cat Red Eye Grill restaurant rhubarb ribs Rice Krispy treats Rioja Road Food Rosebud rosemary Rustic Canyon Salami Salsa Salty Pimp Salut Bar Americain Schnippers Sean's wedding Seasons 52 Shake Shack shrimp slog Slow Foods smoothies juices Sparks Spider-Man Turn Off the Dark Spritz squash casserole St. Louis steak Stir STK Miami Stollen Strawberry Fields Sugan and Spice Sur Swine Wine Table Mesa Tacos Tate's Bake Shop The Cottage Kitchen The London Cookbook The Parker House The Radio City Christmas Spectacular The River Cottage The Wednesday Chef thyme Times Square tomato salad tomato soup Torched Cherry Limeade travel Vegetarian Vesta Dipping Grill Vibrant India Victor's Cafe Wall Street Wildfire Wolfgang women wontons XX Dinners Zelo

Entries in The Cottage Kitchen (1)


The Cottage Kitchen

Marte Marie Forsberg’s The Cottage Kitchen is a mesmerizing wonderment of a vast array of recipes attached to stories from her life.  I first found Marie on Instagram, of all places, and became immediately fascinated with her work.  Her photos, both on Instragram and within The Cottage Kitchen,makes one long for the small thatched cottage in the English countryside.  The photos emphasize how Marie views her life; a way in which, I believe, many of us strive for.  The good life….one of happiness, simplicity, and time for enjoyment.

Cooking alongside The Cottage Kitchen will bring a little slice of Marie’s life into your home (and your belly).  The book is divided amongst the season, along with a chapter for afternoon tea.  While it is fall here in North Carolina, I can’t help but look ahead to winter.  I’m looking forward to a fire burning and Christmas carols wrapping the house in warmth as I make Marie’s Fig and Pecan No-Knead Bread, Chorizo Macaroni and Cheese, and Olga’s Caramel Pudding (oh, how I love caramel).  Since it is fall, I may ‘fall’ into the Leek and Cheese Gratin, Baked Skillet Apples, and Mulled Cider.  For a sneak peak into spring and summer for those of you on the other side of the world from me, Marie tantalizes with Arancini with Camemert, Zucchini Pasta with Pancetta and Wild Garlic, Rhubarb Soup, Tomato Tarte Tatin with Burrata, Summer Panzanella, and Limoncello Panna Cotta with Passion Fruit.